Calories: 165  Protein: 27g  Carb: 9.5g  Fat: 1.5g

Servings per Recipe: 4
Serving size = 1 Kebab

Ingredients

1 lb raw boneless, skinless chicken breast, cut into 1-inch cubes
1 tbsp fajita seasoning mix
1 red (or orange) bell pepper, cut into 1-inch strips
1 green bell pepper, cut into 1-inch strips
1 med onion, cut into 1-inch chunks
1 lime, cut into wedges

Directions

If using wooden skewers, soak them in water for 20 minutes to prevent burning.  (You'll need 4)

Season chicken with fajita seasoning.  Alternately thread chicken and veggies onto 4 skewers. tightly packing the pieces together.

Bring a grill sprayed with non-stick spray to medium-high heat.  Grill kebabs for 5 minutes with the grill cover down.
Flip kebabs.  With grill cover down, grill for 6 - 8 minutes, or until chicken is cooked through.

Serve with lime wedges, and squeeze over kebabs before eating.

Yum!