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Buffalo Wing Meatballs With Ranch Dip
Elite Training Facility
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Course
Appetizer
Cuisine
Italian
Servings
4
people
Calories
193
kcal
Ingredients
1x
2x
3x
1
lb
extra lean ground turkey
(we recommend Hayter's Farm)
1
cup
shredded carrots
1/2
cup
chopped onion
(finely)
1/3
cup
Frank's Red Hot Original Cayenne Pepper Sauce
(plus extra for the coating)
2
tbsp
egg whites
1/2
tsp
garlic powder
1/8
tsp
black pepper
1/4
cup
your favourite Walden Farms 0-Calorie Ranch Dressing
(Ranch, Chipotle Ranch, or Bacon Ranch)
Instructions
Preheat oven to 350 degrees. Spray baking sheet with non-stick spray.
In a large bowl, thoroughly mix all ingredients, except Walden Farm dressing.
Firmly and evenly form mix into 24 meatballs and place them evenly spaced on the baking sheet.
Bake for 10 minutes. Gently flip meatballs. Bake until cooked through, for about 5 minutes.
Brush with Frank's Red Hot sauce.
Serve meatballs with your choice of Walden Farms dip. Enjoy!
Notes
*Walden Farms dressings are available for sale at the Elite Training Facility for $5/bottle.
Nutrition
Calories:
193
kcal
Carbohydrates:
4.1
g
Protein:
22.5
g
Fat:
8.1
g
Fiber:
1
g
Keyword
Buffalo, Carrots, Hot Sauce, Meatballs, Ranch, Turkey
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