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–+ servings

Orange-Jalapeno Salmon

Elite Training Facility
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Course Main Course
Servings 6 people
Calories 175 kcal

Ingredients
  

  • 1/2 cup orange juice (freshly squeezed)
  • 1/4 cup orange marmalade
  • 1-2 fresh jalapeños (stemmed and sliced)
  • 2 tbsp cilantro (chopped)
  • 1 garlic clove (minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lb wild Alaskan salmon (about half a side, 1" thick)

Instructions
 

  • Prepare marmalade: Add all ingredients to medium sized bowl and whisk until combined. Reserve 1/4 cup for serving.
  • Prepare salmon: Coat grill or grill pan with cooking spray and prepare for medium-high heat. Brush salmon and marinade and place skin side down on hot grill. Grill until salmon is opaque, (14-16 minutes) basting periodically with more marinade. Remove from grill and let stand on platter, covered, 3-5 minutes. Cut into 4 pieces and drizzle each with 1 tbsp reserved marinade.
  • Serve and enjoy!

Nutrition

Calories: 175kcalCarbohydrates: 11.3gProtein: 22.8gFat: 4gFiber: 0.2g
Keyword Cilantro, Garlic, Jalapeno, Orange, Salmon
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