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Easy Low Carb Salmon Patties
Elite Training Facility
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Course
Appetizer, Lunch, Main Course
Servings
5
Calories
224
kcal
Ingredients
1x
2x
3x
1
can
Salmon
14.75 oz
1
Egg
1/4
cup
Onion
Chopped
1/2
cup
Seasoned Bread Crumbs
1
tbsp
Olive Oil
Instructions
Drain and reserve liquid from salmon.
Mix egg, onion, breadcrumbs and salmon together. Make into patties.
If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently.
Drain on paper towels and serve.
Nutrition
Serving:
1
g
Calories:
224
kcal
Carbohydrates:
9
g
Protein:
22.3
g
Fat:
10.4
g
Fiber:
0.7
g
Keyword
Low-Carb, Salmon
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