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Elite Hot Egg Salad Sandwich
Elite Training Facility
Print Recipe
Pin Recipe
Course
Breakfast
Servings
2
Calories
257
kcal
Ingredients
1x
2x
3x
2
slices
Dimflmeier Bakery Carb Smart Bread
2
Whole Eggs
2
Egg Whites
2
rolls
BABYBEL® LIGHT cheese
Grated
3
tbsp
Walden Farms Creamy Dressing
French
10
slices
Pickled Jalapenos
Finely Chopped
1/8
cup
Green Onions
Chopped
Salt and Pepper
to taste
Instructions
Boil 4 eggs, cool down. Peel eggs, remove and throw away 2 of the egg yolks. (So you're left with 2 whole eggs and 2 egg whites)
Grate the cheese and separate into two portions. (one for each sandwich)
Meanwhile, mash the eggs and egg whites with a fork until finely chopped.
Add onions, jalapeños, 2 tbsp of Walden Farms creamy dressing; stir until combined.
Place toasted bread on prepared baking sheet. Spread remaining Walden Farms dressing on each slice. Top each slice with 1/2 of egg salad mixture.
Sprinkle each sandwich with cheese. Place in oven and heat until cheese is melted. (approx 5 - 8 min)
Remove from oven, salt and pepper to taste.
Serve warm.
Notes
* Walden Farms dressings & Dimpflmeier Bakery’s Carb Smart™ Bread are available for purchase at the Elite Training Facility.
Nutrition
Serving:
1
Open Faced Sandwich
Calories:
257
kcal
Carbohydrates:
5.8
g
Protein:
29.6
g
Fat:
12.4
g
Keyword
egg recipes, healthy egg recipes
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