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Breakfast Chicken Muffins
Elite Training Facility
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Course
Breakfast
Servings
3
Calories
172
kcal
Ingredients
1x
2x
3x
10
oz
Chicken
2
Whole Eggs
1/2
cup
Celery
Chopped
1/4
cup
Red Onion
Chopped
1/2
tsp
Lemon Pepper
1/4
cup
Fat-Free Cheddar Cheese
1/2
tsp
Red Pepper Flakes
1/2
tsp
Garlic Powder
1/4
tsp
Salt
Instructions
Preheat Oven to 350F
Take out a muffin pan and coat it with non-stick cooking spray.
Chop up your celery and red onion.
Combine all of your ingredients together in a bowl.
Combine all of your ingredients together in a bowl.
Mix everything together.
Evenly distribute your mix into the muffin spots.
Evenly distribute your mix into the muffin spots.
Bake on 350°F/176°C for 30- 35 mins (or until slightly brown).
Enjoy your healthy muffins!
Nutrition
Serving:
2
Muffins
Calories:
172
kcal
Carbohydrates:
2
g
Protein:
27.6
g
Fat:
6
g
Fiber:
0.2
g
Keyword
chicken recipes, egg bake, egg recipes, low carb meals, recipes for egg bake
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