Preheat oven to 350 degrees F (175 degrees C). Slice flank steak across grain, approximately 1/4 inch deep.
Place in a zip-lock bag, add 1 cup of Walden Farms BBQ sauce (and a dash of habanero if you'd like).
Add minced garlic.
Zip up the bag and place in fridge for 2 hours to marinade.
Meanwhile, slice up onion and green pepper.
Spray a non-stick pan with cooking spray, toss in sliced onion and cook on low heat to caramelize the onions.
Spray a second pan with cooking oil, toss in the green peppers and cook on medium until soft.
Heat up a grill to high.
Remove steak from marinade and grill to desired doneness. (approximately 4 minutes for medium rare).
Wrap flank steak in tinfoil and let sit for 10 minutes to lock in the juices.
Slice up the steak into this strips. Place 40g of steak on slice of Carb Smart bread.
Top with 1/4 cup of onions & 1/4 cup of peppers and 1/4 cup of pressed cottage cheese. (or 2 wedges of Light Laughing Cow Cheese)Broil in the oven until cheese appears soft.
Remove from oven & enjoy!!Note: Pressed cottage cheese is best option for "Eating for Success", however if you prefer the Laughing Cow option it is only slightly higher in fat.Nutrition info: (with Laughing Cow Cheese)Calories: 273 Protein: 30.6 Carb: 7g Fat: 15