Hot ChocolateIn a small saucepan, whisk Chocolate Protein Powder, almond coconut milk, water, sweetener, and cocoa powder. Heat in saucepan on medium-low. Remove when warm. Pour into two coffee mugs.
Vanilla Foam In a separate saucepan, whisk Vanilla Protein Powder, almond coconut milk, sweetener, and vanilla extract. Heat on medium-low. Pour vanilla foam into a mini-blender and blend for 15 seconds, or until light and airy. Pour on top of each mug, and serve immediately.
Keyword dessert recipes, dessert with protein, high protein diet, high protein snacks