Heat your grill or non stick skillet on medium heat.
In a large bowl, mix together the turkey, salt, pepper, oregano and BBQ sauce.
Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one.
Place each burger on your grill/pan and cook for approximately 4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way.
In a small bowl mix together the spread ingredients and refrigerate.
Once you have cooked all your burgers and removed them from the pan, assemble them.
Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, pickle, a spoonful of spread, then wrap top to bottom with another lettuce leaf.
Yum! Yum! Feel free to mix and match any Walden Farms sauces and dressings to get your favourite flavour. :)