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–+ servings

Grilled Chicken Bruschetta

Elite Training Facility
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Course Main Course
Servings 4
Calories 237 kcal

Ingredients
  

  • 3 medium vine ripe tomatoes
  • 2 cloves garlic minced
  • 1/4 cup chopped red onion
  • 2 T fresh basil leaves chopped
  • 1 T extra virgin olive oil
  • 1 T balsamic vinegar
  • kosher salt to taste
  • black pepper to taste
  • 3 oz part skim mozzarella diced
  • 1 1/4 lbs chicken cutlets (8 thinly sliced)

Instructions
 

  • Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
  • Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight. Toss in the cheese when ready to serve.
  • Season chicken with salt and fresh pepper. Preheat the grill to medium-high, clean and oil the grates to prevent sticking. Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 32gFat: 8.5g
Keyword grilled chicken recipe
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