Cook chicken on a grill or non-stick frying pan, cut up into small strips and set aside.
Shred Babybel® Light Cheese.
Very lightly spray a non-stick pan with cooking oil.
Place tortilla wraps on pan , top each with 1 tablespoon of BBQ, and shredded cheese.
Turn the heat to medium.
Add strips of chicken, peppers and tomatoes. Sprinkle with fajita seasoning and fold tortillas in half. Place a glass lid on top to prevent tortillas from opening and to keep heat in the pan.
Cook until bottom of tortilla starts getting crispy, then gently flip over to cook other side.
When bottom of 2nd side is crispy and slightly browned, your quesadillas are ready!
Remove from pan.
Serve with 1/ 4 cup of Skyr Yogurt on the side.