Ground Chicken Cabbage

Elite Training Facility
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Course Lunch, Side Dish
Servings 6
Calories 200 kcal

Ingredients
  

  • 1/2 medium Cabbage
  • 1 lb Ground Chicken
  • 1 cup Greek Yogurt (Optional)
  • Oil for frying
  • Salt & Pepper to taste

Instructions
 

  • Add a little bit of oil to a frying pan and preheat it on a medium heat.
  • Add the meat, and season with salt and pepper and fry it until it’s lightly browned.
  • Separate the chicken into smaller bits with a spatula as it cooks. Combine the chicken and the sauteed cabbage and cook for another 2-3 minutes. Continue stirring.
  • Serve hot with a dollop of Greek yogurt. (approx. 40 mL)

Nutrition

Serving: 1SERVINGCalories: 200kcalCarbohydrates: 6gProtein: 28gFat: 7g
Keyword chicken recipes, recipes with ground chicken
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