Slow Cooker Sweet Chili Chicken

Elite Training Facility
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Course Main Course
Servings 12
Calories 113 kcal

Ingredients
  

  • 4 Chicken Breasts
  • 1/2 cup Sweet Chili Sauce
  • 1 cup Chicken Stock
  • 1/4 tsp Salt
  • 1/4 cup Soy Sauce
  • 1/4 cup Water
  • 2 tbsp Corn Starch
  • Cilantro Garnish

Instructions
 

  • Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the base of a slow cooker.
  • Add the chicken and cook on low for 2-3 hours.
  • After 3 hours, stir together the water & cornstarch. Add to the slow cooker and stir.
  • Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn't burn).
  • Pull the chicken out of the slow cooker and shred using two forks.
  • Pour as much sauce as you'd like over the shredded chicken (I used just over half), and stir to coat.
  • Garnish with cilantro.

Nutrition

Calories: 113kcalCarbohydrates: 4gProtein: 18gFat: 1g
Keyword chicken breast easy recipes, recipe slow cooker, slow cooker recipes
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