Cucumber Radish Salsa Grilled Chicken

Elite Training Facility
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Course Main Course
Servings 4
Calories 193 kcal

Ingredients
  

  • 2 tbsp Olive Oil
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Salt Divided
  • 1/2 tsp Black Pepper Divided
  • 4 Boneless Skinless Chicken Breast "Thin Cut"
  • 1/2 cup English Cucumber Diced and Seeded
  • 1/2 cup Radish Finely Diced
  • 1/4 cup Fresh Mint Finely Chopped
  • 2 tsp Rice Vinegar

Instructions
 

  • Preheat grill to medium-high.
  • Combine 1 tablespoon oil, coriander and ¼ teaspoon each salt and pepper in a small bowl.
  • Brush on both sides of chicken.
  • Grill the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165°F, 8 to 10 minutes total.(Alternatively, cook the chicken in a grill pan over medium to medium-high heat.)
  • Meanwhile, combine cucumber, radishes, mint and vinegar in a medium bowl with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.
  • Serve with the chicken.

Nutrition

Serving: 1Chicken BreastCalories: 193kcalCarbohydrates: 2gProtein: 23gFat: 10gFiber: 1g
Keyword chicken breast easy recipes, chicken breast recipes healthy, grilled chicken breast, grilled chicken recipe
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