Chicken Fajita Kebabs
Ingredients
- 1 lb raw boneless, skinless chicken breast cut into 1-inch cubes
- 1 T fajita seasoning mix
- 1 red (or orange) bell pepper cut into 1-inch strips
- 1 green bell pepper cut into 1-inch strips
- 1 medium onion cut into 1-inch chunks
- 1 lime cut into wedges
Instructions
- If using wooden skewers, soak them in water for 20 minutes to prevent burning. (You'll need 4)
- Season chicken with fajita seasoning. Alternately thread chicken and veggies onto 4 skewers. tightly packing the pieces together.
- Bring a grill sprayed with non-stick spray to medium-high heat. Grill kebabs for 5 minutes with the grill cover down.
- Flip kebabs. With grill cover down, grill for 6 - 8 minutes, or until chicken is cooked through.
- Serve with lime wedges, and squeeze over kebabs before eating. Yum!
Nutrition
Calories: 165kcalCarbohydrates: 9.5gProtein: 27gFat: 1.5g
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