Mexican Style Salmon Avocado

Elite Training Facility
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Course Lunch
Cuisine Mexican
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 medium avocados halved
  • 2 cans (213g) Clover Leaf Low Sodium Pink Salmon drained and flaked (remove skin and bones)
  • 1 T lemon juice
  • 1 T lime juice
  • 1/2 tsp chili powder
  • 1 cup tomato chopped
  • 1 cup white onion chopped
  • 2 fresh jalapenos deseeded and chopped
  • 1/2 cup fresh cilantro

Instructions
 

  • Cut avocados in half, remove seeds, and scoop out avocado, leaving 1/4" rim for shell.  Set aside halved shells.  Dice the scooped out avocado.
  • Combine salmon, lemon juice, lime juice, and chili powder. Stir gently.
  • Toss diced avocado, tomato, onion, jalapeno, cilantro with seasoned salmon.
  • Fill avocado halves with salmon tomato mixture.
  • Tips:
    This recipe also works well with Clover Leaf Low Sodium Sockeye Salmon.
    Chili powder can be replaced with taco seasoning if desired.

Nutrition

Calories: 290kcalCarbohydrates: 14gProtein: 27gFat: 15g
Keyword Avocado, salmon recipes easy
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