Dill Pickle Pork Chops

Elite Training Facility
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Course Main Course
Servings 4
Calories 140 kcal

Ingredients
  

  • 4 Centre Cut Pork Chops
  • 1 cup Dill Pickle Juice
  • Salt and Pepper to taste

Instructions
 

  • Arrange pork chops in a shallow dish.
  • Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Drain pork chops and discard marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the centre, 6 to 8 minutes per side.
  • An instant-read thermometer inserted into the centre should read 145F.

Nutrition

Serving: 1Pork ChopCalories: 140kcalProtein: 25gFat: 4g
Keyword dinner recipes, high protein low carb foods, low carb meals, pork recipes
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