Holiday Orange-Glazed Ham

Elite Training Facility
Print Recipe Pin Recipe
Course Main Course
Cuisine Canadian
Servings 4 oz
Calories 174 kcal

Ingredients
  

  • 7 lb bone-in-ham
  • 16 whole cloves
  • 1/4 cup orange marmalade
  • 1/4 cup brown sugar
  • 3 tbsp dijon mustard

Instructions
 

  • Heat oven to 350 F.
  • Put ham in roasting pan, fat side up. Score diamonds on the fat side of the ham and put a clove in the center of each one. Bake on bottom rack of oven about 1 hour.
  • Mix marmalade, sugar, and mustard together in a bowl. Remove ham from oven and coat with glaze.
  • Cook ham about 1 hour longer or until internal temperature reaches 140 F, glazing it twice.
  • Remove ham from oven and let stand 30 minutes.
  • Serve in 4 oz portions. Enjoy!

Nutrition

Calories: 174kcalProtein: 30gFat: 3.5g
Keyword Brown Sugar, Dijon, Ham, Orange
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