Lean Pork Skewers

Elite Training Facility
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Course Main Course
Servings 4
Calories 147 kcal

Ingredients
  

  • 2 T teriyaki sauce
  • 1 T red wine vinegar
  • 1 T vegetable oil
  • 1 tsp brown sugar
  • 1/2 tsp red pepper flakes
  • 3/4 lb pork tenderloin cut into 1 inch cubes

Instructions
 

  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutrition

Calories: 147kcalCarbohydrates: 3gProtein: 18.1gFat: 6.5g
Keyword pork recipes
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