Pork Chops with a Kick

Elite Training Facility
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Course Main Course
Servings 4
Calories 196 kcal

Ingredients
  

  • 4 Pork Rib Chops Cut 3/4 inch thick
  • 1/4 cup Lime Juice
  • 1 tbsp Chili Powder
  • 1 tbsp Olive Oil
  • 2 cloves Garlic Mined
  • 2 tsp Ground Cumin
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Hot Sauce
  • 1/4 tsp Salt
  • Mango and/or Fresh Chilis Optional

Instructions
 

  • Place chops in a resealable plastic bag set in a shallow dish.
  • For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
  • Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
  • Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
  • Drain chops, discarding marinade.
  • Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
  • If desired, garnish with mango and/or chili peppers.

Nutrition

Serving: 1Pork ChopCalories: 196kcalCarbohydrates: 3gProtein: 25gFat: 9gFiber: 1g
Keyword dinner recipes easy, healthy recipes for dinner, pork chops, pork recipes
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