Pork Loin Skillet with Walden Farms Marinade

Elite Training Facility
Print Recipe Pin Recipe
Course Main Course
Servings 4
Calories 214 kcal

Ingredients
  

  • 1 lb Pork Tenderloin 1/2 Inch Slices
  • 1/2 cup Walden Farms Balsamic Dressing
  • 3/4 cup Red Onion Sliced
  • 2 oz Olives Sliced
  • 1 Zucchini Thinly Sliced
  • 1 cup Leafy Greens
  • Fresh Basil
  • Salt and Pepper
  • Hot Pepper Flakes

Instructions
 

  • First slice your pork. Next place in ziplock bag. Add 1/2 cup Walden Farms Balsamic Vinaigrette dressing to pork loin slices. Marinade for 20-30 minutes in fridge. (longer if desired)
  • Slice the onions, olive and zucchini.
  • Once pork is marinated, remove and prepare your skillet.
  • Heat skillet on medium. Sauté onion first until fragrant. No oil needed.Next add pork loin strips and the remaining marinade sauce. Cook on medium for 5 minutes then flip over pork slices.
  • Add in your olives and zucchini. Cook another 5-7 minutes or until pork is no longer pink.
  • Plate your pork and vegetables and marinade/sauce and top with fresh basil. Serve with 1 cup mixed leafy spring greens.
    Add more paprika, salt, pepper, if desired.

Notes

Walden Farms Salad Dressings by Elite Training Facility
* Walden Farms Dressings are available at the Elite Training Facility for $5 each.

Nutrition

Calories: 214kcalCarbohydrates: 8.4gProtein: 32.6gFat: 5.6g
Keyword dinner recipes, healthy recipes for dinner, pork recipes, pork recipes loin, walden farms
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