Salmon Lettuce Wraps
Ingredients
- 3 Romaine Leaves
- 1 tbsp Fat-Free Cream Cheese
- 1/4 cup Dry Pressed Cottage Cheese
- 1/4 tsp Salt-Free Lemon Pepper
- 1/4 cup Red Onion Finely Chopped
- 1 Small Seedless Cucumber Thinly Sliced
- 2 tbsp Sundried Tomatoes (Oil Packed) Drained and Sliced
Instructions
- Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 tsp. each.
- Top with pressed dry cottage cheese (evenly distribute the 1/4 cup, approx. 2 tsp each wrap).
- Sprinkle with lemon pepper seasoning and top with smoked salmon.
- Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves.
- Evenly top with sun-dried tomatoes.
- Wrap 'em up and enjoy!
Nutrition
Serving: 3WrapsCalories: 195kcalCarbohydrates: 12.5gProtein: 26.5gFat: 6.4gFiber: 2.75g
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