Shrimp and Spinach Stir Fry

Elite Training Facility
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Course Lunch
Cuisine Asian
Servings 4 people
Calories 203 kcal

Ingredients
  

  • 2 tbsp soy sauce (low sodium)
  • 2 tbsp 2 tbsp sherry wine vinegar (or 1 tbsp ice wine vinegar)
  • 1 tsp brown sugar (packed)
  • 2 1/2 tsp toasted sesame oil
  • 1/2 lb fresh shiitake mushroom caps (sliced 1/4" thick)
  • 1 lb medium shrimp (peeled and devined)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh ginger (finely chopped)
  • 9 oz baby spinach leaves

Instructions
 

  • Whisk together soy sauce, sherry, and sugar in small bowl.
  • Heat oil in a wok or large non-stick skillet over medium-high heat. Add mushrooms and stir-fry for 2 minutes. Add shrimp, garlic, and ginger. Stir-fry for 1 minute.
  • Add spinach and soy mixture and continue stir-frying until spinach has just wilted (shrimp will be cooked), about 1 minute.
  • Serve and enjoy!

Nutrition

Calories: 203kcalCarbohydrates: 13gProtein: 27gFat: 5gFiber: 2g
Keyword Garlic, Ginger, Mushroom, Sesame Oil, Shrimp, Soy Sauce, Spinach, Stir-Fry
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