Slow Cooker Lemon Garlic Chicken

Elite Training Facility
Print Recipe Pin Recipe
Course Main Course
Servings 6
Calories 192 kcal

Ingredients
  

Chicken

  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 lbs Boneless Skinless Chicken Breast Halved
  • 2 tbsp Butter

Sauce

  • 1/4 cup Water
  • 3 tbsp Fresh Lemon Juice
  • 2 cloves Garlic Minced
  • 1 tsp Chicken Bouillon
  • 1 tsp Fresh Parsley Chopped

Instructions
 

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken.
  • Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker. Cover, and cook on High for 3 hours, or Low for 6 hours.
  • Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 1.3gProtein: 29.6gFat: 7gFiber: 0.2g
Keyword chicken breast easy recipes, chicken breast recipes healthy, slow cooker recipes
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