Slow Cooker Pepperoni and Chicken

Elite Training Facility
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Course Main Course
Servings 5
Calories 245 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • salt to taste
  • black pepper to taste
  • 1 cup reduced-sodium chicken broth
  • 3 T tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp basil
  • 1/4 tsp red pepper flakes
  • 35 turkey pepperonis sliced in half
  • 1/2 cup sliced reduced-sodium black olives

Instructions
 

  • Place the chicken on the bottom of the slow cooker, and season the tops with salt and pepper, to taste.
  • In a medium mixing bowl, stir together the chicken broth, tomato paste, Italian seasoning, and red pepper flakes, then pour over the chicken in the slow cooker.
  • Next, add the pepperoni and the olives to the slow cooker.
  • Cover and cook for 3 hours on high or 6 hours on low. , or until the chicken falls apart and can be easily shredded.
  • Shred the chicken in the slow cooker with tongs or 2 forks, and mix it up to absorb the remaining liquid for an additional 30 minutes.

Nutrition

Calories: 245kcalCarbohydrates: 3.2gProtein: 41.6gFat: 8g
Keyword Chicken, Pepperoni
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