Slow Cooker Salmon with Lemon and Fresh Herbs

Elite Training Facility
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Course Main Course
Servings 8
Calories 252 kcal

Ingredients
  

  • 2 cups water
  • 1 cup white wine dry
  • 1 lemon thinly sliced
  • 1 shallot thinly sliced
  • 1 bay leaf
  • 5-6 sprigs fresh herbs (tarragon, dill, parsley)
  • 1 tsp black peppercorns
  • 1 tsp kosher salt
  • 2 lbs skin-on salmon or 8 filets (4 oz each)
  • kosher salt and pepper to taste

For Serving:

  • olive oil
  • coarse sea salt
  • lemon wedges

Instructions
 

  • Combine water, wine, lemon, shallots, bay leaf, herbs, peppercorns and salt in the slow cooker.
  • Cook on high for 30 minutes.
  • Season the top of the salmon with salt and pepper and place in the slow cooker, skin side down.
  • Cover and cook on low until salmon is opaque in color and flakes gently with a fork.
  • Start checking for desired doneness after 45 minutes to an hour and continue cooking until preferred doneness is reached. (Salmon can be held on the warm setting for several hours.)
  • Drizzle salmon with good-quality olive oil and sprinkle with coarse salt.
  • Serve with lemon wedges on the side.

Nutrition

Serving: 4ozCalories: 252kcalCarbohydrates: 0.7gProtein: 23.5gFat: 15g
Keyword dinner recipes easy, healthy recipes for dinner, recipe slow cooker, salmon recipes easy, slow cooker recipes
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