Steak with Spicy Green Beans

Elite Training Facility
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Course Main Course
Servings 4
Calories 265 kcal

Ingredients
  

  • 3 tsp Olive Oil
  • 2 Striploin Steaks 1-inch Thick
  • 2 pints Grape Tomatoes
  • 1/4 cup Fresh Oregano
  • Salt & Pepper to taste

Instructions
 

  • Heat 2 teaspoons of the oil in a large skillet over medium-high heat.
  • Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  • Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat.
  • Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes.
  • Mix in the oregano and serve with the steaks.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 5gProtein: 34gFat: 12gFiber: 1g
Keyword beef recipes, spicy food, steak recipes
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