Turkey Lettuce Wraps

Elite Training Facility
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Course Lunch
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 16 oz package extra lean ground turkey
  • 2 cloves garlic
  • 1 T fresh grated ginger
  • 2 T soy sauce
  • 1 T brown sugar
  • 1/4 cup green onions chopped
  • 1 red bell pepper chopped
  • 1/2 cup fresh mint leaves chopped
  • 1 head butter lettuce

Instructions
 

  • Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  • Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
  • Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
  • Remove core from head of lettuce; separate, wash and dry leaves.
  • Spoon chilled turkey mixture in lettuce cups.

Nutrition

Calories: 165kcalCarbohydrates: 9.3gProtein: 28gFat: 1.7g
Keyword lettuce wraps, turkey recipes
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