Orange-Jalapeno Salmon
Ingredients
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup orange marmalade
- 1-2 fresh jalapeños (stemmed and sliced)
- 2 tbsp cilantro (chopped)
- 1 garlic clove (minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb wild Alaskan salmon (about half a side, 1" thick)
Instructions
- Prepare marmalade: Add all ingredients to medium sized bowl and whisk until combined. Reserve 1/4 cup for serving.
- Prepare salmon: Coat grill or grill pan with cooking spray and prepare for medium-high heat. Brush salmon and marinade and place skin side down on hot grill. Grill until salmon is opaque, (14-16 minutes) basting periodically with more marinade. Remove from grill and let stand on platter, covered, 3-5 minutes. Cut into 4 pieces and drizzle each with 1 tbsp reserved marinade.
- Serve and enjoy!
Nutrition
Calories: 175kcalCarbohydrates: 11.3gProtein: 22.8gFat: 4gFiber: 0.2g
Tried this recipe?Let us know how it was!