Low Carb Country Style Pork Ribs
Ingredients
- 1/4 tsp allspice (ground)
- 1/4 tsp cinnamon (ground)
- 2 lbs country-style pork ribs (to yield 16 oz. meat before cooking)
- 1/4 cup onion (diced)
- 1/2 tsp garlic powder
- 1 tbsp sugar-free maple-flavoured syrup (try Walden Farms 0 Calorie Maple Walnut Syrup)
- 1 dash black pepper
- 1/4 tsp ginger (ground)
- 1 tbsp soy sauce (low-sodium)
Instructions
- Combine all ingredients except the ribs in a medium bowl. Pour mixture over the ribs.
- If baking in the oven, place the ribs in a baking dish, cover with foil and bake for 60-90 minutes, or until internal temperature reaches 180 degrees.
- If preparing in the crockpot, cover and cook on low for 7-9 hours.
- Serve and enjoy!
Nutrition
Calories: 188.4kcalCarbohydrates: 2.3gProtein: 22.3gFat: 9.4gFiber: 0.3g
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