Easy Low Carb Salmon Patties

Elite Training Facility
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Course Appetizer, Lunch, Main Course
Servings 5
Calories 224 kcal

Ingredients
  

  • 1 can Salmon 14.75 oz
  • 1 Egg
  • 1/4 cup Onion Chopped
  • 1/2 cup Seasoned Bread Crumbs
  • 1 tbsp Olive Oil

Instructions
 

  • Drain and reserve liquid from salmon.
  • Mix egg, onion, breadcrumbs and salmon together. Make into patties.
  • If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently.
  • Drain on paper towels and serve.

Nutrition

Serving: 1gCalories: 224kcalCarbohydrates: 9gProtein: 22.3gFat: 10.4gFiber: 0.7g
Keyword Low-Carb, Salmon
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