Elite Hot Egg Salad Sandwich

Elite Training Facility
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Course Breakfast
Servings 2
Calories 257 kcal

Ingredients
  

  • 2 slices Dimflmeier Bakery Carb Smart Bread
  • 2 Whole Eggs
  • 2 Egg Whites
  • 2 rolls BABYBEL® LIGHT cheese Grated
  • 3 tbsp Walden Farms Creamy Dressing French
  • 10 slices Pickled Jalapenos Finely Chopped
  • 1/8 cup Green Onions Chopped
  • Salt and Pepper to taste

Instructions
 

  • Boil 4 eggs, cool down. Peel eggs, remove and throw away 2 of the egg yolks. (So you're left with 2 whole eggs and 2 egg whites)
  • Grate the cheese and separate into two portions. (one for each sandwich)
  • Meanwhile, mash the eggs and egg whites with a fork until finely chopped.
  • Add onions, jalapeños, 2 tbsp of Walden Farms creamy dressing; stir until combined.
  • Place toasted bread on prepared baking sheet. Spread remaining Walden Farms dressing on each slice. Top each slice with 1/2 of egg salad mixture.  
  • Sprinkle each sandwich with cheese. Place in oven and heat until cheese is melted. (approx 5 - 8 min)
  • Remove from oven, salt and pepper to taste.  
    Serve warm. 

Notes

 * Walden Farms dressings & Dimpflmeier Bakery’s Carb Smart™ Bread are available for purchase at the Elite Training Facility.

Nutrition

Serving: 1Open Faced SandwichCalories: 257kcalCarbohydrates: 5.8gProtein: 29.6gFat: 12.4g
Keyword egg recipes, healthy egg recipes
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