Elite Turkey Pepperoni Pizza
Ingredients
- 2 Mr. Tortilla 1 Carb Wraps Available for purchase at Elite Training Facility
- Spray Cooking Oil
- 2 Noah Martin Turkey Pepperoni sticks 30g total
- 2 Rolls Babybel® Light Cheese
- 1/2 cup Farmboy Homestyle Pasta Sauce
- 1 tsp Italian seasoning
- 2 tsp Red pepper flakes Optional
- sliced tomato & hot peppers Optional for toppings
Instructions
- Shred the cheese. (or I prefer to use my mini food processor for a very fine grind)
- Using a mini food processor or blender, blend pasta sauce, Italian seasoning, and option of red pepper flakes if you like a spicy sauce.
- Slice turkey pepperoni sticks to your preferred thickness.
- Lightly spray a non-stick pan with cooking oil
- Heat up wraps on medium heat until lightly crisp on the bottom, & flip over.
- Top wraps with blended pasta sauce, shredded cheese and sliced turkey pepperoni.
- Cover pan with lid and cook on medium-low heat until cheese starts melting.
- Option: top with sliced tomato & hot peppers and continue cooking till all the cheese is melted and top ingredients feel warm.
- 2 mini pizzas = 1 serving
- Enjoy!
Nutrition
Serving: 2pizzasCalories: 235kcalCarbohydrates: 12gProtein: 23gFat: 11.5gFiber: 5g
Tried this recipe?Let us know how it was!