Pulled Pork Carb Bites

Elite Training Facility
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Course Appetizer, Lunch, Snack
Servings 9
Calories 200 kcal

Ingredients
  

  • 1 lb pork tenderloin
  • Walden Farms BBQ Sauce
  • Salt and Pepper
  • 1 slice Dimpflmeier Carb Smart ™ Bread
  • 9 slices cucumber
  • 9 hot pepper rings optional
  • Walden Farms Creamy Dressing
  • Walden Farms Coleslaw Dressing

Instructions
 

  • Place pork tenderloin in slow cooker, salt & pepper lightly, pour in Walden Farms BBQ sauce (just enough to cover the pork.
  • Place lid on slow cooker and cook for approx. 4 hours, until meat is easy to pull apart.
  • Pull pork apart with 2 forks and stir to even out all the flavours.
  • Cut up one slice of Dimpflmeier Carb Smart™ Bread into 9 even squares.
  • Place on baking sheet and toast in oven (or toaster oven), flip pieces halfway through to get both sides crispy (approx 3 min on each side).
  • Take bread pieces out and place on plate.
  • Drizzle 1/2 tsp of Walden Farms Creamy Dressing on each piece of bread.
  • Place one slice of cucumber on each slice. Weigh out 50g of pulled pork, distribute evenly between bread pieces.
  • Add hot pepper on top, and drizzle with 1/2 tsp of Walden Farms Coleslaw dressing.
  • Enjoy! Refrigerate remainder of pork for future enjoyment. 🙂

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5.8gProtein: 29.5gFat: 7gFiber: 3.3g
Keyword healthy snacks, high protein low carb foods, high protein snacks, low carb meals, slow cooker recipes
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